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5 local restaurants to get you into the holiday spirit
These five local spots host seasonal dishes, cocktails and nonalcoholic drinks to help customers get into the festive holiday spirit. Read more »
These five local spots host seasonal dishes, cocktails and nonalcoholic drinks to help customers get into the festive holiday spirit. Read more »
Here are three Syracuse shops that will help last-minute holiday shoppers find unique gifts without having to deal with large crowds or low stock. Read more »
The farm has worked with central New York distributor Syracuse Banana, Syracuse University Dining’s primary produce supplier, since the 1970s. Read more »
Brianna Gillfillian started a clothing business on Instagram earlier this year and sells custom Jamaica-inspired clothes. Read more »
Our food columnist tried three viral TikTok recipes and reviewed them on affordability and taste. Read more »
Each November, member’s of SU’s Movember team engage in a month-long campaign to raise money for prostate cancer, testicular cancer, mental health and suicide prevention. Read more »
Photography’s presence on SU’s campus has shifted as cameras become more widely available through new technology, but professors and local businesses still look back on the art form itself and analog cameras’ role in the craft. Read more »
Students, employees and alumni reminisce on 50 years of the student-run cafe, People’s Place. Read more »
Though cooking in college can be challenging, meal prepping with the “rule of threes” can simplify healthy eating. Read more »
Community members are working to turn an empty lot on West Fayette Street into a pump track called PumpTrackSYR. Read more »
Salt City Market’s "Foodie Passport" program sends customers on a voyage to every restaurant in the market. Read more »
The Daily Orange Culture staff have compiled a list of recommendations for spring 2022 classes, “Ted Lasso” style. Read more »
Independent restaurants on Marshall Street offer students a way to support local businesses and get a break from chain food. Read more »
Though cooking in college can be difficult, there are still ways for students to prepare healthy meals. Read more »
At Marketplace on James, people can buy and read vintage comics while drinking coffee and trying quirky baked goods like “taco muffins.” Read more »
The art project will make the space into a colorful area that visually encourages public assembly and political engagement. Read more »
Wednesday night poet Kofi Antwi gave a poetry reading at Salt City Market on South Salina Street. Read more »
Married couple Jessica Capels and Billy Brill opened a new restaurant serving Mexican-inspired deli dishes. Read more »
Orange Crate Brewing Company will open a new tropical themed bar, Lucy Blu, on Marshall street in the spot that DJ’s on the Hill once stood. Read more »
When last week’s “Shortcuts” skateboard race through downtown Syracuse was canceled, owners from two businesses helped spur an impromptu skate sesh. Read more »
SU’s Food Recovery Network works to make sure unwanted food in SU dining halls isn’t wasted, collecting up to 200 pounds of food to drop off at local charitable organizations. Read more »
Food columnist Capeley Zimet introduces this soup recipe, a convenient food to know how to cook for students living in dorms and apartments with small kitchens. Read more »
SU’s chapter of Callisto offers support resources for survivors of campus sexual violence. Read more »
Though she didn’t have much experience baking, Zoë Selesi decided to start her business after seeing other people making mini cakes. Read more »