Everyone has cravings for sweets now and then, but it often seems that when these cravings hit, there’s nothing to munch on nearby. My mom gave me this recipe for easy and super-delicious double-decker fudge you don’t even need a stove to make-the secret lies in the microwave.

Microwave Double-Decker FudgeMakes about 1 poundTotal time: at least 2 hoursIngredients:1 cup chocolate chips1 cup peanut butter chips1 can sweetened condensed milk1 tsp. vanilla extract

1. Line an 8’x8’x2′ baking dish with tin foil.

2. Combine chocolate chips and 1/3 can of the condensed milk in a microwave-safe bowl. Microwave on high about 1 minute and 15 seconds. Stir with a spatula to combine; add 1/2 tsp. vanilla.

3. Spread the mixture to cover the bottom of the baking dish.

4. Repeat steps 2-3 with the peanut butter chips, another 1/3 can of the condensed milk and the rest of the vanilla.

5. Cover baking dish with plastic wrap and chill in the refrigerator for at least two hours, until the fudge has set completely. To cut into squares, simply lift tin foil from the dish and unwrap the fudge.

Published on September 20, 2006 at 12:00 pm